Hotel Indigo Rome - St. George
I Sofà Bar Restaurant & Roof Terrace welcomes not in-house guests for breakfast, lunch, aperitif and dinner.


  • AMERICAN BUFFET BREAKFAST: fuel up with good mood from 7am to 11am
  • LUNCH: from 12.30pm to 2.30pm
  • DINNER: from 7pm to 10:30pm. From Thursday to Saturday LIVE MUSIC from 7pm onwards
  • BAR: from 12pm to 1am


For reservations:

Ph.: +39 0668661846

Email: info@isofa.it


During the summer season the bar and restaurant move to the Roof Terrace, weather permitting.

STARTERS
Raw seafood mirror with diced salmon, scallop carpaccio, red prawn (*) Norway lobster (*), tartare of sea bass, tartare of tuna and white prawn with radish chips, oyster leaf, wasabi eggs and salmon eggs
Raw seafood mirror with diced salmon, scallop carpaccio, red prawn (*) Norway lobster (*), tartare of sea bass, tartare of tuna and white prawn with radish chips, oyster leaf, wasabi eggs and salmon eggs
Gin & tonic salmon with beetroot and a raspberry and lime sauce on a green
apple and red fruit salad
Gin & tonic salmon with beetroot and a raspberry and lime sauce on a green
apple and red fruit salad
Scallops seared in cocoa butter with mango cream and a chocolate rice wafer
Scallops seared in cocoa butter with mango cream and a chocolate rice wafer
Beef tartare with courgette brunoise, confit tomatoes, fried capers on a brioche crostino and burrata cheese sauce
Beef tartare with courgette brunoise, confit tomatoes, fried capers on a brioche crostino and burrata cheese sauce
'I Sofà' salad with feta cheese, datterino tomatoes, Gaeta olives, avocado and mango (v)
'I Sofà' salad with feta cheese, datterino tomatoes, Gaeta olives, avocado and mango (v)
FIRST COURSES
Chitarra spaghetti with lobster and datterino tomatoes
Chitarra spaghetti with lobster and datterino tomatoes
Arborio rice risotto with parsley stock, carpaccio of red prawn (*) and lime and a cream of red and yellow datterino tomato
Arborio rice risotto with parsley stock, carpaccio of red prawn (*) and lime and a cream of red and yellow datterino tomato
Mezze maniche pasta with cacio cheese and pepper sauce with scampi (*) and lime
Mezze maniche pasta with cacio cheese and pepper sauce with scampi (*) and lime
Rigatoni pasta all'amatriciana with crispy Amatrice pig's cheek, Pachino tomatoes and pecorino romano cheese
Rigatoni pasta all'amatriciana with crispy Amatrice pig's cheek, Pachino tomatoes and pecorino romano cheese
Vegetarian tagliolino pasta with beetroot cream and a julienne of cabbage, courgette and carrot (v)
Vegetarian tagliolino pasta with beetroot cream and a julienne of cabbage, courgette and carrot (v)
SECOND COURSES
Catch of the day…
Catch of the day…
Smoked salmon roll filled with courgettes, tomato panure and a mix of herbs accompanied by a yoghurt sauce
Smoked salmon roll filled with courgettes, tomato panure and a mix of herbs accompanied by a yoghurt sauce
Strawberry and basil gazpacho and steamed lobster with vanilla flavoured black salt and potato sticks.
Strawberry and basil gazpacho and steamed lobster with vanilla flavoured black salt and potato sticks.
Fillet of veal with herbs flambéed in chardonnay with olive sauce and cream of black salsify and pak choi
Fillet of veal with herbs flambéed in chardonnay with olive sauce and cream of black salsify and pak choi
Fillet of beef with rosemary demi-glacé and a summer vegetable brunoise
Fillet of beef with rosemary demi-glacé and a summer vegetable brunoise
My Vegetable Garden with carrot puree, cooked and raw vegetables and vegetable crisps (vv)
My Vegetable Garden with carrot puree, cooked and raw vegetables and vegetable crisps (vv)
DESSERTS
Coffee Tiramisù with Osvego Gentilini biscuits
Coffee Tiramisù with Osvego Gentilini biscuits
Red fruit and cocoa cheesecake
Red fruit and cocoa cheesecake
Crème brûlée con frutta esotica bruciata
Crème brûlée con frutta esotica bruciata
Shortcrust pastry tart with lemon curd and mini meringues
Shortcrust pastry tart with lemon curd and mini meringues
Seasonal exotic and fresh fruit platter
Seasonal exotic and fresh fruit platter
A selection of ice cream and sorbets
A selection of ice cream and sorbets
TEMPTATIONS
Caprese con mozzarella di bufala, pomodoro grappolo e salsa al basilico condita con sale ed olio biologico (v)
Caprese con mozzarella di bufala, pomodoro grappolo e salsa al basilico condita con sale ed olio biologico (v)
Insalata Caesar con dadini di pollo rosolato, insalata iceberg, crostini di pane saporito, scaglie di Parmigiano Reggiano DOP e la sua salsa
Insalata Caesar con dadini di pollo rosolato, insalata iceberg, crostini di pane saporito, scaglie di Parmigiano Reggiano DOP e la sua salsa
Tagliere di salumi e formaggi con mozzarella di bufala campana DOP
Tagliere di salumi e formaggi con mozzarella di bufala campana DOP
Clubhouse Sandwich di mare con pane “ciabatta”, astice al vapore sale & pepe, insalata iceberg, pomodori e maionese al wasabi
Clubhouse Sandwich di mare con pane “ciabatta”, astice al vapore sale & pepe, insalata iceberg, pomodori e maionese al wasabi
I Sofa Cheese Burger con pane al sesamo, hamburger di manzo 160gr, lattuga, pomodoro, cipolla, cetriolo, bacon e formaggio Cheddar
I Sofa Cheese Burger con pane al sesamo, hamburger di manzo 160gr, lattuga, pomodoro, cipolla, cetriolo, bacon e formaggio Cheddar
Vsandwich con Pane al sesamo, patè di olive, verdure grigliate (zucchine e melanzane), lattuga, pomodori e maionese di pomodori (vv)
Vsandwich con Pane al sesamo, patè di olive, verdure grigliate (zucchine e melanzane), lattuga, pomodori e maionese di pomodori (vv)
MENU
The search for raw materials, the ability to develop new combinations together with the creativity and the passion for her job are the perfect recipe for a sublime gastronomic experience. Our Chef Filly Mossucca, opts for from farm to fork products, proposes mouthwatering Roman dishes and always chooses season products to offer an authentic, genuine and truly rooted in the Eternal City experience.
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ITALIAN FLAVORS
Our objective is to support and spread the true Italian tastes. We carefully selected our suppliers: a local brewery, Birradamare, founded by three young Roman entrepreneurs, the famous local winery Casale del Giglio, wine producers for generations, Acqua di Nepi, one of the most famous water springs of Rome and the Pasta di Gragnano PGI by the prestigious Pastificio Di Martino, which produces 100% Italian pasta made of durum wheat flour since 1912 and finally, caffè Buscaglione that has made the history of the Italian espresso.

We decided to partner up with local producers and local farms specialized in D.O.L. (di origine Laziale) products: from pasta to cheese, from bread to cured meats, everything has been selcted to guarantee a truly local experience.
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