Hotel Indigo Rome - St. George
PRIVATE EVENTS
I Sofà Bar Restaurant & Roof Terrace offers orginal solutions and flexible spaces for any events. Whether it be a special occasion celebration, a gala dinner or a business lunch, the exclusive restaurant is able to host up to 150 guests. During the summer season the amazing outdoor spaces such as the internal courtyard, the mezzanine terrace and the wonderful roof terrace offer the opportunity to enjoy the lovely temperatures and amazing views of Rome. Discover our menus:
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I SOFA' RESTAURANT
I Sofà Restaurant modern design and classical details, such as the travertine marble walls, offer to its guests a welcoming yet elegant atmosphere. The restaurant can host up to 60 people for a served menu or for a buffet style and 100 people for a reception cocktail.
Internal Courtyard
INTERNAL COURTYARD
This beautiful outdoor area, adjacent to the restaurant, can be used during the summer season and can host up to 40 people for a served menu or for a buffet style and 50 people for a reception cocktail.. The internal courtyard can be used in combination with the main I Sofà Restaurant.
Mezzanine Terrace
MEZZANINE TERRACE
The Mezzanine Terrace can be reserved for exclusive private events from May until October and can host up to 100 people for a served menu or for a buffet style and 150 people for a reception cocktail. Enjoy the amazing view over the historical buildings of the city centre.
Roof Terrace
ROOF TERRACE
The Roof Terrace, open during the summer months (weather conditions permitting), is the ideal scenery to either host events up to 40 people for a served menu, 80 people buffet style and 100 people for a reception cocktail.
Mezzanine Terrace Roof Terrace 1445947572_I_Sofa_Bar_Restaurant_Roof_Terrace_1.jpg Internal Courtyard 1471438075_TYP_8950corte1.jpg 1471438096_TYP_8976corte2.jpg Mezzanine Terrace 1445947632_I_Sofa_Bar_Restaurant__Roof_Terrace_14.jpg 1436176701_DSC_1880.jpg Mezzanine Terrace Mezzanine Terrace Roof Terrace Bar
    <b>CURED AMATRICIANO HAM WITH BUFFALO MOZZARELLA FROM CAMPANIA AND CASALE DEL GIGLIO OLIVE OIL</b><b>BUCATINI PASTA “ALL’AMATRICIANA” WITH AN AMATRICE BACON, PACHINO CHERRY TOMATOES AND PECORINO ROMANO CHEESE</b><b>TRILOGY OF TARTARE OF TUNA, SEABASS AND SALMON ACCOMPANIED BY A FENNEL SAUCE, GAETA OLIVES AND PANTELLERIA CAPERS</b><b>CHOCOLATE “SANPIETRINO” PUDDING WITH A SOFT CENTRE AND DRIED FRUIT ON A SATURN PEACH SAUCE</b>